Oh Mr. Possum

The Scots seem to have gotten a jump on PossumKitchens, Inc.

Unless, of course, your European subsidiary, PossumKitchens, Ltd. is the organization responsible for this rather peculiar idea. It certainly illustrates the idea that anything can be fried, and that already delicious foods can be better when hot oil and batter are applied.

I think the only further we can go with this is to deep-fry foods that are already deep-fried. Dip potato chips in batter and drop 'em in the fryer?