We also

had friends over for dinner last night. I went after Shabbos ended (around 10 PM) and picked some herbs from our container garden - the Basil is all over the place. Stuck a turkey breast in a bag with herbs, lemon juice, and oil. Marinate, wait.

Sunday I threw it on the grill, did some corn & veggies, & hot dogs for those small people with such refined palates. Good food, pleasant conversation, and paper plates make for a lovely evening.