It's late to be

talking about the last weekend, but I will note that I made some very nice Indian chicken kabobs to go with the Chana Masala we had for dinner on Sunday. We invited some friends over & had a grand old time. Just thinking about it (the food, not the friends) is making me hungry.

Both the Chana recipe and the marinade for the kabobs came from Julie Sahni's "Introduction to Indian Cooking", which I reccommend highly. I will note that rice milk serves as a replacement for yogurt for those kosher consumers who want to marinate meat things but still use her recipe.